Skip to main content

Restaurant menu templates

Dinner, set and tasting menus laid out by course, with prices that stay quiet.

Single Column Tasting Menu

Oxblood Hanging Margin Restaurant New Year Prix Fixe Menu

Grid Wood-Fired Pizzeria Menu

Bone Spine Courses Restaurant Thanksgiving Dinner Menu

Charcoal Wine Bar Menu

Oat Numbered Deli Counter Menu

Two-Column Bistro Dinner Menu

Clay Brunch Cafe Menu

Forest Sunday Roast Set Menu

Burnt Orange Thali Plan Restaurant Diwali Set Menu

Terracotta Taqueria Counter Menu

A dinner menu is read seated, slowly, by someone who has already decided to eat with you. That means courses need to stay in order down the page, dish descriptions need enough room to run to two lines, and prices need to sit close to their dish without forming a column that gets scanned first. These layouts hold starters, mains and desserts as distinct blocks, leave a footer for allergens and service, and reset cleanly when the kitchen changes a season.